Green tea is from China now now consumed throughout the world is, with clean sheets, and has little oxidation during processing. Than black tea,ular services of all teas – as well as dark chocolate and red wine – to the flavonoids they contain and their antioxidant attributed activity .3 However , lead researcher Dr. Charalambos Vlachopoulos, flavonoids says in green tea are probably more antioxidants than black tea because it no oxidation. These findings have important clinical implications, said Dr. Vlachopoulos. Tea consumption reduced reduced cardiovascular morbidity and mortality in several studies combined. Green tea is consumed less in the Western world than black tea, but it might be better because of how it seems to improve endothelial function. The same context Recent studies have also shown potent anticarcinogenic effects of green tea, due to its antioxidant properties. .

Measurement arm arteries was performed by high-resolution ultrasound. Flavonoids are naturally found have have been shown to have many biological effects in humans. Their antioxidant activity have in red wine, red grapes and dark chocolate found. Oxidative stress, which has been implicated in many human diseases can antioxidant intake antioxidant intake.

‘ direct support schemes provide which potential for patients more control over care it who received, so that the treatment to indeed personalized. However, their use is not straightforward. Check that payment plane on the right will be important to such at the decide which restriction for type of treatment one patient can to buy with taxpayer money is money the money, and who. .